Register for classes at the store, by email or by phone. Call 617-0312, or email: info@gingerskitchenware.com.

Cancellations must be made in person at the store or via phone ONLY. 

Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.  We understand that life happens, and you may find yourself with the need to cancel, however due to the cost associated with each class, a store credit may be offered.

Registration and class payment for “guest chefs” is non-refundable…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

All cooking classes benefit the Kids Center, Bend.  www.kidscenter.org

Jaime Aguirre Presents A Culinary Journey Through Mexico September 27, 28 ***SOLD OUT***   +++++++++++++++++++++++++++++++++   Robin Asbell October 13, 6-9PM, $75.00 @ Standard TV & Appliance Vegetarian Mains  a Meat Eater Can Love   So a vegetarian is coming to dinner-don’t panic! Once you have a few great veg main course dishes in your repertoire, you will be ready to impress and entertain. These are tried and true dishes that Chef Robin Asbell has made for many years, and included in her latest book “The New Vegetarian”   Grilled Eggplant Sformato Tofu Triangles Stuffed with Shiitakes in Broth Braised Garlic Squash Tart with Aged Gouda Thai Omelettes with Cabbage and Tofu Roman Chickpea Gnocchi Gratin with Roasted Summer Squash Jamaican Veggie Patties and I-Tal Vegetable Rundown

 

 

 

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