Arrive 10 min early to accommodate for
seat assignments and check in.
Classes are 2-3 hours in duration.
Register for classes at the store, or by phone.
Cancellations must be received 48 hours prior
to the class date. You are always welcome to
send someone in your place.
Menu may vary due to availability of ingredients.
Registration and class payment for “guest chefs”
is non-refundable. Class recipes and menus
will be made available to
paid guests if you miss the class.
For complete menus
and early class registration
Gingers Kitchenware - old mill district
375 SW Powerhouse Drive, 120, Bend, Oregon 97702 (541) 617-0312
Feb 10 . 1p-3p . $28 . Basic Knife Skills
Feb 14 . 11a-1p . $28 . Basic Knife Skills
Feb 25. 6-830p . $65 . Jaime Aguirre
Feb. 26. 6-8:30p . $65 . Jaime Aguirre
The essence of Puerto Vallarta
Caldo De Queso . Shrimp in Lime Serrano Aguachile
Pork Shank Braise in three Chile Salsa
Nana's Potatoes . Churros & Chocolate
Mar 4 . 6p-8:30p . $95
Mar 5 . 6p-8:30p . $95
Gilberto Morales Briseño / Jonathan Picazo Rivera
Baja California's Guadalupe Wine Valley Itinerant Kitchen
Hamachi with green sauce and black eye pea soil
(tierra de frijol yorimuni).
Rockot fish fillet in lavender butter and “trisotto”
(farro risotto with yellow star squash)
Duck breast with “Mole Yumano”
(original recipe created by Gilberto Morales)
Lamb cutlet with pine nuts/acorn crust and pea/mint puree
Freeze dried fruits, banana scented cream,
grilled plantain and hibiscus flower compote.
Mar 10 . 6p-8:30p . $85
Mar 18 . 6p-8:30p . $85
Pan Asian Party Foods (or Pan-Asian Finger Foods)
Crisp Singaporean-style Indian Samosa Pastries stuffed with curry potatoes, cauliflower and peas
Chinese Crescent Dumplings w/ Chicken, shiitake,
garlic chives, water chestnuts, - Fun Gor
Chinese Crispy Shrimp on Baguette
Mom’s Midnight Lo Mein Noodles with BBQ Pork
**NEW** Mar 11
Monthly . 6p-7:30p
LIMITED TO 30 GUESTS . $20 monthly
Taste hand selected wines; learn from wine industry reps
and enjoy bites prepared by Jaime & TR McCrystal
Membership has it’s benefits. Enjoy discounts on wine purchases.
Mar 14 . 2p-4p . $65 . Jaime Aguirre
Make the most out of Pressure Cooking
Gorgonzola Pistachio Risotto
Thai inspired Coconut / Lime Chicken Soup
Texas Red Chili
Mar 15 . 6p-8:30p . $85
An Evening with Andres & Ariana Fernandez
Radicchio Salad with Oregon Pear, Smoked Almonds, Parmesan Aioli
Rabbit Braised with Bay and Cream with Root Vegetable Puree
Cream Cheese-Orange Ice Cream (Made with Liquid Nitrogen)
Watch your email for announcements and dates
for more chefs coming soon including:
Chef John Ash, Santa Rosa, CA
Janet Fletcher, California Bay Area
Ron Costa, Portland, OR
Donna Nordin, Tucson, AZ
Hugh Carpenter, Napa Valley, CA