Arrive 10 min early to accommodate for
seat assignments and check in.
Classes are 2-3 hours in duration.
Register for classes at the store, or by phone.
Cancellations must be received 48 hours prior to the class date. You are always welcome to send someone in your place but you may find yourself with the need to cancel. Due to the cost associated with each class, a store credit may be offered. Menu may vary due to availability of ingredients.
Registration and class payment for “guest chefs” is non-refundable. Class recipes and menus will be made available for you if you miss the class.
Ginger’s Kitchenware invites you to
Taste of Home Show .. April 23
Deschutes County Fairgrounds
Advance Ticket Sales in store $10, or at the event $12
Doors open 3:00 PM. Cooking demo starts at 6:00 PM
April 25 .. Pan Asian Dishes with Chef Joyce Jue - $85
Vietnamese Goi Du Du
Green papaya shrimp salad with cilantro & peanuts
Cambodian Sour Fish Soup
With pineapple, fresh dill & cilantro
Thai Kruang Gaeng Phed
Homemade Thai red curry paste
Thai Panaeng Nuea
Wok seared beef with red curry peanut sauce
May 7, 6:00 PM .. John Ash - $85
May 8, 6:00 PM .. John Ash - $85
Grilled Asparagus with Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries
June 1, 11AM .. Knife Skills - $50
June 22, 1PM .. Jaime Aguirre - $55
Gale Gand’s latest cookbook - “Brunch”
July 8, 6:00 PM .. Hugh Carpenter - $85
July 9, 6:00 PM .. Hugh Carpenter - $85
menu to be announced
For complete menus
and early class registration
Ginger’s Kitchenware old mill district
(541) 617-0312 375 SW Powerhouse Drive, 120, Bend, Oregon 97702