Cooking Classes Bend Central Oregon


Arrive 10 min early to accommodate for

seat assignments and check in.

Classes are 2-3 hours in duration.

Register for classes at the store, or by phone.

Cancellations must be received 48 hours prior

to the class date. You are always welcome to

 send someone in your place.

Menu may vary due to availability of ingredients.

Registration and class payment for “guest chefs”

is non-refundable. Class recipes and menus

will be made available to

paid guests if you miss the class.


For complete menus

and early class registration

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gingers kitchenware logo

Gingers Kitchenware  -  old mill district

375 SW Powerhouse Drive, 120, Bend, Oregon 97702  (541) 617-0312

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Knife Skills

April 26, 2:00 PM, $25.00 SOLD OUT

April 29, 6:00 PM, $25.00 SOLD OUT

May 10, 1:00 PM, $25.00 SOLD OUT

Learn the basics of good knife techniques in this hands-on class.  Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping.  All equipment is supplied.   Bring one straight edge kitchen knife

and we will sharpen it FREE.


Chef John Ash, presenting selections from Culinary Birds

 Released Fall 2013 by The Perseus Books Group

April 30, 6:00 PM, $85.00 SOLD OUT

May 1, 6:00 PM, $85.00 SOLD OUT

Menu: Korean Chicken Wings, Chicken and Shrimp

Meatball Soup, Turkey Breast Picatta,

Frisee Salad with Fried Eggs and Maple Roasted Bacon


Robin Asbell Celebrates Real Food

Gluten Free May 5, 6:00 PM, $85.00

Menu: Fresh Green Lemonade, Raspberry-Streusel

Muffins, Scarlet Quinoa Salad with Raspberries and Baby Beets,

Egg Crepe Canneloni Stuffed with Roasted

Veggies and Goat Cheese, Chocolate Chiffon Cake,

Fresh Cosmic Cosmo Cocktail

(non-alcoholic fresh juices)


May 6, noon - 2pm.  FREE JUICING DEMO!

(registration is requested)


Ovo-lacto Vegetarian May 6, 6:00 PM, $85.00

Menu: Fresh 6-Vegetable Juice Cocktail, Lemon-Parmesan Asparagus Spears in Phyllo, French Spring Vegetable Soup with Edamame Pistou, Wild Mushroom Souffles, Brown Rice Pasta Primavera,

Scotch Oat Cake with Broiled Brown Sugar Topping and

Fresh Strawberry Sauce


Joyce Jue returns to tempt us with Asian food and culture. 

May 22nd, 6:00PM, $85.00

Menu: Vietnamese Bo La Lot - grilled 5-spiced marinated beef rolled in shiso leaves served with Vietnamese Nouc Cham dipping sauce,Thai Gaeng Liang Fak Tong - kabocha pumpkin coconut milk soup, Singaporean Ikan Pangang  - grilled banana leaf wrapped lemongrass-spiced salmon fillets, Indonesian Nasi Kuning - festive golden rice cooked in coconut milk, 'Straits' Pickle Onions.


John & Caprial Pence for an Evening of Southern Italian Cuisine

June 19, 6:00PM, $85.00 

Southern Italian Spring menu: Savory Ricotta with crispy Mushrooms on Bruschetta, Saffron Lentil Soup, Sausage Stuffed Crepes with Pecorino, Pasta with Clams & Asparagus, Rum & Ricotta Fritters w/ Dark Chocolate & Orange Dipping Sauce.