Arrive 10 min early to accommodate for
seat assignments and check in.
Classes are 2-3 hours in duration.
Register for classes at the store, or by phone.
Cancellations must be received 48 hours prior
to the class date. You are always welcome to
send someone in your place.
Menu may vary due to availability of ingredients.
Registration and class payment for “guest chefs”
is non-refundable. Class recipes and menus
will be made available to
paid guests if you miss the class.
For complete menus
and early class registration
Gingers Kitchenware - old mill district
375 SW Powerhouse Drive, 120, Bend, Oregon 97702 (541) 617-0312
Why invest in Vitamix? Because it will change your life!
March 8, 12 noon - 1:30 PM - $25
March 8, 2:00 - 3:30 PM - $25
The Riches of Central Mexico Cuisine.
March 11, 6:00 PM, $55.00 SOLD OUT
March 12, 6:00 PM, $55.00 SOLD OUT
Menu: Baked Queso Panela, Camarones a la Cholula,
Pozole Colorado (Red Pork & Hominy Soup),
Mexican Chocolate Crumble Cake
Wine & Wine Bites. Instructor Jaime prepares selections from
Barbara Scott-Goodman's book about
simple morsels that pair perfectly with wine.
March 27, 6:00 PM, $65.00
Menu: Roasted Chickpeas (chardonnay), Swiss Chard, Mushroom & Chorizo Frittata (chardonnay), Manchego quesadillas w/ piquillos & onions (albariño), Fried Watercress Sprigs (albariño),
Ginger Shrimp Cocktail w/ Spicy Dipping Sauce (riesling)
JUST ADDED! Spring Dinner with Chef Ron Costa
Culinary Arts Lead Instructor, Le Cordon Bleu, Portland
April 1, 6:00 PM, $85.00
Menu: Pimento w/ Boursin & Dungeness Crab on grilled Ciabatta & Arugula + Lemon infused Olive Oil, Medley of Spring Lettuces with Julienne of Poached Pear & Spiced Hazelnuts tossed w/ White Balsamic Fresh Herb Vinaigrette & Pansy Pedals, Roasted Spring Lamb Rack al’ a Gremolata, Glazed Spring Vegetables and a Tournedo of Pommes Dauphinoise, Cannoli’s al’ a Brooks
JUST ADDED! Tacos and Beer for Lunch with Instructor Jaime
April 12, 1:00 PM, $55.00
Menu: Fideo (Vermicelli) con Chorizo, Crisp Potato Tacos,
Ensenada Fish Tacos, Pork al Pastor Tacos
JUST ADDED! Knife Skills
April 26, 2:00 PM, $25.00
Learn the basics of good knife techniques in this hands-on class. Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping. All equipment is supplied. Bring one straight edge kitchen knife
and we will sharpen it FREE.
Chef John Ash, presenting selections from Culinary Birds, released Fall 2013 by The Perseus Books Group
April 30, 6:00 PM, $85.00 SOLD OUT
May 1, 6:00 PM, $85.00
Menu: Korean Chicken Wings, Chicken and Shrimp
Meatball Soup, Turkey Breast Picatta,
Frisee Salad with Fried Eggs and Maple Roasted Bacon
Robin Asbell Celebrates Real Food
Gluten Free May 5, 6:00 PM, $85.00
Menu: Fresh Green Lemonade, Raspberry-Streusel
Muffins, Scarlet Quinoa Salad with Raspberries and Baby Beets,
Egg Crepe Canneloni Stuffed with Roasted
Veggies and Goat Cheese, Chocolate Chiffon Cake,
Fresh Cosmic Cosmo Cocktail
(non-alcoholic fresh juices)
May 6, noon - 2pm. FREE JUICING DEMO!
(registration is requested)
Ovo-lacto Vegetarian May 6, 6:00 PM, $85.00
Menu: Fresh 6-Vegetable Juice Cocktail, Lemon-Parmesan Asparagus Spears in Phyllo, French Spring Vegetable Soup with Edamame Pistou, Wild Mushroom Souffles, Brown Rice Pasta Primavera,
Scotch Oat Cake with Broiled Brown Sugar Topping and
Fresh Strawberry Sauce