Cooking Classes Bend Central Oregon

 

Arrive 10 min early to accommodate for

seat assignments and check in.

Classes are 2-3 hours in duration.

Register for classes at the store, or by phone.

Cancellations must be received 48 hours prior

to the class date. You are always welcome to

 send someone in your place.

Menu may vary due to availability of ingredients.

Registration and class payment for “guest chefs”

is non-refundable. Class recipes and menus

will be made available to

paid guests if you miss the class.

 

For complete menus

and early class registration

Sign up for our Email Newsletter

 

gingers kitchenware logo

Gingers Kitchenware  -  old mill district

375 SW Powerhouse Drive, 120, Bend, Oregon 97702  (541) 617-0312

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Knife Skills 101

September 16, 12 noon - 2:00PM - $35.00

September 27, 12 noon - 2:00PM - $35.00

October 15, 5:30PM - 7:30PM - $35.00

Learn the basics of good knife techniques in this hands-on class.  Learn about knife care and sharpening, using the right cutting surface, and proper techniques for slicing, dicing and chopping. 

All equipment is supplied.  

Receive a $25 credit toward the purchase of any Wusthof or Shun knife.

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 register in-store or by calling  541 617 0312

 

Vitamix - More than a Blender.

September 13, 12 noon - 2:00 PM - $25

October 4, 12 noon - 2:00 PM - $25

From frozen dessert to steaming hot soup, create entire menus with the technology that redefines what a blender can do.  Why invest in Vitamix?  Because it will change your life! Jaime will guide you through a variety of recipes making the most of this professionally

developed kitchen powerhouse.

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register in-store or by calling 541 617 0312

 

September 30, 6:00PM - $85

Molly Stevens - All About Braising:

The Art of Uncomplicated Cooking.

Virginia based food writer, cookbook author, and cooking teacher won a 2012 James Beard Foundation Award and two International Association of Culinary Professionals Awards. How can one of the least complicated cooking techniques create dishes with the most alluring flavors and luxurious textures? Learn why the time-honored technique of braising has become the culinary darling of chefs and cooks everywhere. MENU: Honey-Glazed Five-Spice Baby Back Ribs, Fennel Braised With Thyme & Black Olives, Zinfandel Pot Roast With Glazed Carrots & Fresh Sage, Tangy Mashed Potatoes, Orange Marmalade Tart.

format: demonstration.  no adjustments for food preferences

will be made to recipes in class.

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 register in-store or by calling  541 617 0312

 

October 11, 6:00PM - $85

Nick Malgeiri - PASTRY. Foolproof Doughs for

Sweet & Savory Pastries.

New York based, Former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who's Who of Food and Beverage in America, winner of an IACP/Julia Child Cookbook Award for best baking book & James Beard Foundation cookbook award for best baking book. MENU: Summery Tomato Tart(s),  Argentine Chicken Empanadas, Chocolate Raspberry Tart, Old-Fashioned Apple Strudel, Butterscotch Custard Pie.

format: demonstration.  no adjustments for food preferences

will be made to recipes in class.

__________________________________________

 register in-store or by calling  541 617 0312

 

October 21, 6:00PM - $85

October 22, 6:00PM - $85

Robert Carmack & Morrison Polkinghorne:

The Burma Cookbook - Recipes from the Land of a Million Pagodas.

Over a decade in the making, "The Burma Cookbook" spans Myanmar's opulent traditions of empire: from the past century's best fare to contemporary dishes today.  MENU: forthcoming.

format: demonstration.  no adjustments for food preferences

will be made to recipes in class.

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 register in-store or by calling  541 617 0312

 

October 23, 1:00-3:00PM - $40

October 23, 6:00-8:00PM - $40

The BEER CLASS with SPIEGELAU GLASS.

Beer / Beer / Beer / Beer  & the Right Glass! Explore the world of Craft Beer Tasting.  At the end of class, take home your tasting glasses!  IPA / Stout / Wheat Beer / Lager.  A retail value of $50.

format: demonstration.  no adjustments for food preferences

will be made to recipes in class.

__________________________________________

 register in-store or by calling  541 617 0312

 

October 24, 1:00-3:00PM - $90

October 24, 6:00-8:00PM - $90

The WINE CLASS with RIEDEL GLASS.

Wine / Wine / Wine / Wine & four Vinum glasses.  Why is wine better in the correct glass?  Learn from industry experts and at the end of class take home your Vinum Bordeaux, Montrachet, Burgundy & Sauvignon Blanc tasting glasses! A retail value of $118.

format: demonstration.  no adjustments for food preferences

will be made to recipes in class.

__________________________________________

 register in-store or by calling  541 617 0312